THE TIPPING POINT

By Dale Jodoin In today's world, dining out has become more of a luxury than a routine for many. With rising food prices, increasing rent, and higher costs for heat and hydro, people are finding it harder to justify spending extra money on eating out. As a result, dining out has become a treat, often done on a tight budget. Many now look for deals, such as two-for-one offers or pizza special, anything to save a dollar. However, the tradition of tipping waiters and waitresses is facing its own challenges in this economic climate. In places like Canada and the United States, it's not uncommon for restaurants to add a 10%, 20%, or even 30% gratuity automatically to the bill. This practice puts additional pressure on customers who are already stretching their budgets thin. With predictions that half of the restaurants might go bankrupt in the next six months, the stakes are high. Restaurants are fighting for every dime to survive, and customers are calculating the cost of their meals down to the last penny using their phones or calculators. The reality is that both customers and restaurant staff are feeling the pinch. Waiters and waitresses rely on tips to make a living, but demanding a tip can embarrass customers and potentially deter them from returning. This is a delicate balance, as customers believe that by dining out, they are supporting local businesses. Yet, the expectation of tipping, once a given, is now seen by some as a relic of the past. It's important for everyone to remember that neither wait staff nor customers are to blame for the tough times. Waiters and waitresses are not therapists; they're there to provide a service with a smile. Similarly, customers should not take out their frustrations on the staff. Everyone is facing challenges, whether it's high taxes or other financial pressures. The current situation requires understanding and empathy from all sides. Restaurants need patrons to stay afloat, and employees need jobs to support themselves. This mutual dependence highlights a common struggle. Recognizing this shared difficulty could foster a more understanding and supportive environment for both customers and service staff. In conclusion, the tradition of tipping is at a crossroads, influenced by economic pressures and changing social norms. While tipping may be becoming less common, the need for mutual respect and understanding has never been greater. Both customers and service staff are navigating tough times, and a little kindness and consideration can go a long way. As we move forward, it's crucial for everyone to recognize the challenges each other faces and to support local businesses and their employees as much as possible. After all, we're all in this together, trying to make the best of the situation and hoping for better days ahead.